Organic

Publication	Source	Year	Pages
Ohio Soil Health Card, SAG-1-03 (pdf only) Sustainable Agriculture Resources, SAG-2-05 (pdf) The Organic Certification Process for Crops, SAG-3-05 (pdf)	OHSU
Agriculture	IA SU	2003	16
Australia Conservation Blueprint	ACF	2000	96
Baby Foods	USDA	1997	4
Commercial Vegetables	Purdue
Farmscaping, Enhance Biological Control	ATTRA	2000	20
Food Safety	Eco Farm
H1106 Organic Gardening Tips - PDF (197KB)	NDSU
Nutritional Quality of Organic versus Conventional	John Hopkins U
Circular 632: Producing and marketing organic pecans in New Mexico PDF Version	NMSU
Green Technologies	USDA	1999	42
Post Harvest Handling	U CA	2000	8
Post Harvest Handling Fruits/Vegetables	ATTRA	2000	19
ID-316-W Organic Vegetable Production PDF	Purdue

Publications