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Publication Source Year Pages
Ohio Soil Health Card, SAG-1-03 (pdf only)
Sustainable Agriculture Resources, SAG-2-05 (pdf)
The Organic Certification Process for Crops, SAG-3-05 (pdf)
OHSU    
Agriculture IA SU 2003 16
Australia Conservation Blueprint ACF 2000 96
Baby Foods USDA 1997 4
Commercial Vegetables Purdue    
Farmscaping, Enhance Biological Control ATTRA 2000 20
Food Safety Eco Farm    
H1106 Organic Gardening Tips  -  PDF (197KB) NDSU    
Nutritional Quality of Organic versus Conventional John Hopkins U    
Circular 632: Producing and marketing organic pecans in New Mexico PDF Version NMSU    
Green Technologies USDA 1999 42
Post Harvest Handling U CA 2000 8
Post Harvest Handling Fruits/Vegetables ATTRA 2000 19
ID-316-W Organic Vegetable Production PDF Purdue    

Publications

Fresh Organic News U Kingdom Feb 2004 2

Last Updated: March 09, 2010.
 


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